Vegetarian

Russian Potato and Mushroom Soup is for Soup.

Russian Potato and Mushroom Soup takes several minutes to prepare.

Russian Potato and Mushroom Soup takes several minutes to cook.

Russian Potato and Mushroom Soup makes 10 servings.

The ingredients for Russian Potato and Mushroom Soup are:

1 Leek, chopped
1 Large Carrot, Sliced
6 Cups of Chicken Broth
Butter, salted, 5 tbsp
Dill weed, dried, 2 tsp
2 Garlic Cloves, Chopped
Salt, 1 tsp
Black Pepper, to taste
1 Bay Leaf
1.5 - 2 lbs Potatos, diced
1 lb Mushrooms Sliced
1/4 Cup Flour
1 Cup Fat Free 1/2 & 1/2
4 tbs Light Sour Cream

Here is how you make Russian Potato and Mushroom Soup:

Melt 3 tablespoons butter in a large saucepan over medium heat. Mix in leeks, Garlic and carrots, and cook 5 minutes. Pour in broth. Season with dill, salt, pepper, and bay leaf. Mix in potatoes, cover, and cook 20 minutes, or until potatoes are tender but firm. Remove and discard the bay leaf. 2. Melt the remaining butter in a skillet over medium heat, and saute the mushrooms 5 minutes, until lightly browned. Stir into the soup. 3. In a small bowl, mix the half-and-half, Sour Cream and flour until smooth. Stir into the soup to thicken. Garnish each bowl of soup with fresh dill to serve Serving Size: Makes 11 ServingsNumber of Servings: 10Recipe submitted by SparkPeople user AUBRISCHAETZLE.

The nutritional information for Russian Potato and Mushroom Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 150.5

• Total Fat: 6.7 g
• Cholesterol: 21.7 mg
• Sodium: 893.6 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 1.5 g
• Protein: 3.7 g