Vegetarian

Winter's Day Soup is for Soup.

Winter's Day Soup takes several minutes to prepare.

Winter's Day Soup takes several minutes to cook.

Winter's Day Soup makes 6 servings.

The ingredients for Winter's Day Soup are:

3 tbsp butter
2 carrots
2 leek
1 medium onion
2 sweet potato
1 medium turnip
5 cups vegetable stock
1/2 cup milk
Spike seasoning, salt, pepper

Here is how you make Winter's Day Soup:

Chop and sautee all the vegetables in the butter for 5 minutes. Add the soup stalk, bring to a boil and simmer over low heat for 30 minutes. Remove from heat, stir in milk and seasoning, then blend in a food processor. Re-heat to serve.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JULIENNEMJ.

The nutritional information for Winter's Day Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 146.5

• Total Fat: 6.2 g
• Cholesterol: 15.7 mg
• Sodium: 95.3 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 3.2 g
• Protein: 2.7 g

The dietary needs meet for Winter's Day Soup is Vegetarian