Vegetarian

Mushroom Pumpkin Soup is for Dinner.

Mushroom Pumpkin Soup takes 20 minutes to prepare.

Mushroom Pumpkin Soup takes 60 minutes to cook.

Mushroom Pumpkin Soup makes 6 servings.

The ingredients for Mushroom Pumpkin Soup are:

6 cup, mashed Pumpkin, cooked
2 cup, pieces or slices Mushrooms, fresh
1 cup Half and Half Cream
2 clove Garlic
8 oz Swiss Cheese, grated

Here is how you make Mushroom Pumpkin Soup:

If using a whole pumpkin, cut top off and save. Remove all seeds and stringy fibers. Add crushed garlic, mushrooms and half and half. Salt and pepper to taste. Bake for 1-2 hours. If using canned pumpkin, sauté garlic in a little oil for a few minutes then add remaining ingredients. Cook on low for 1 hour. Grate cheese to serve on top of soup. Serving Size: Makes 4-6 servings Number of Servings: 6Recipe submitted by SparkPeople user JHSPINELLO.

The nutritional information for Mushroom Pumpkin Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 250.2

• Total Fat: 15.2 g
• Cholesterol: 50.9 mg
• Sodium: 696.2 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 3.0 g
• Protein: 14.4 g

Mushroom Pumpkin Soup is French cuisine.

The dietary needs meet for Mushroom Pumpkin Soup is Vegetarian