Vegetarian

Ratatouille Soup is for Dinner.

Ratatouille Soup takes 20 minutes to prepare.

Ratatouille Soup takes 65 minutes to cook.

Ratatouille Soup makes 8 servings.

The ingredients for Ratatouille Soup are:

1 Tbsp + 1 tsp olive oil
1 cup chopped onions
1 cup chopped pepper
2 cloves garlic, chopped
3 cups eggplant, peeled, cut in 1/4" cubes
2 1-lb cans tomatoes, undrained
3 cups zucchini, unpeeled, cut in half lengthwise then sliced 1/4" thick
3 cups water
1 bay leaf
1.25 tsp dried basil
1.25 tsp dried oregano
0.25 tsp pepper
4 oz small whole wheat pasta

Here is how you make Ratatouille Soup:

Makes 8 servings, 1.25 cups eachHeat oil in large soup pot over med heat. Add onions, garlic, pepper. Cook 5 min til tender.Add eggplant. Cook 5 min stirring frequently (add a little water to prevent sticking if needed.Add all other ingredients except pasta. Bring to a boil, the reduce heat to low and simmer 45 min.Add pasta and cook 10 min.Number of Servings: 8Recipe submitted by SparkPeople user MIFFLIN.

The nutritional information for Ratatouille Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 106.7

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 64.9 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 4.2 g
• Protein: 3.1 g

Ratatouille Soup is French cuisine.

The dietary needs meet for Ratatouille Soup is Vegan