The recipe Red Beans and Red Rice Soup

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Red Beans and Red Rice Soup recipe is a meal that takes several minutes to make. If you enjoy for , you will like Red Beans and Red Rice Soup!

Red Beans and Red Rice Soup

Red Beans and Red Rice Soup Recipe
Red Beans and Red Rice Soup

Here's a healthy soup based on a Mardi Gras favorite in which traditional red kidney beans and Cajun flavors meld with hearty red rice and dark, leafy greens. Don't forget hot sauce for the table!

How Long Does Red Beans and Red Rice Soup Recipe Take To Prepare?

Red Beans and Red Rice Soup takes several minutes to prepare.


How Long Does Red Beans and Red Rice Soup Recipe Take To Cook?

Red Beans and Red Rice Soup takes several minutes to cook.


How Many Servings Does Red Beans and Red Rice Soup Recipe Make?

Red Beans and Red Rice Soup makes 8 servings.


What Are The Ingredients For Red Beans and Red Rice Soup Recipe?

The ingredients for Red Beans and Red Rice Soup are:

1 1/2 cups dried 365 Everyday Value? Organic Red Kidney Beans, picked through
3 quarts low-sodium vegetable broth, divided
1 yellow, white or red onion, chopped
1/2 cup dry red or white wine
3 bay leaves
1 (15-ounce) can no-salt-added chopped tomatoes
1 cup red rice
1 tablespoon no-salt Cajun seasoning
1 (16-ounce) package frozen 365 Everyday Value? Collard Greens or Blue Curled Kale
1/4 cup chopped fresh parsley
1 red bell pepper, finely chopped


How Do I Make Red Beans and Red Rice Soup?

Here is how you make Red Beans and Red Rice Soup:

Serving Size: 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user JSDMEMPHIS.


What's The Nutritional Info For Red Beans and Red Rice Soup?

The nutritional information for Red Beans and Red Rice Soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 214.2
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,977.5 mg
  • Total Carbs: 40.1 g
  • Dietary Fiber: 10.8 g
  • Protein: 9.8 g

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