Vegetarian

Wild Rice Soup is for Dinner.

Wild Rice Soup takes 15 minutes to prepare.

Wild Rice Soup takes 35 minutes to cook.

Wild Rice Soup makes 10 servings.

The ingredients for Wild Rice Soup are:

6 tsp Margarine, soft
1 medium (2-1/2" dia) Onions, raw
2 clove Garlic
0.25 cup Flour - Gold medal all purpose flour
8 cup Vegetable Broth
4 cup (8 fl oz) Water, tap
4 cup, chopped Carrots, raw
2 cup, diced Celery, raw
2 cup, pieces or slices Mushrooms, fresh
2 tbsp Parsley, dried
3 tsp Thyme, fresh
4 serving Rice, Wild, whole grain brown rice, Lundberg Wild Blend

Here is how you make Wild Rice Soup:

Heat butter in large pot, add onion, and garlic, toast for 2 -3 minutes, Stir in flour and cook another 2 minutes.Wisk in 1 cup of vegetable broth, pour in remaining broth, water, carrots, celery, mushrooms, bay leaf, parsley, thyme, rice , salt and pepper.Cook 30-35 minutes or until rice is cooked and tenderServing Size: 10Number of Servings: 10Recipe submitted by SparkPeople user SHARBEL133.

The nutritional information for Wild Rice Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 140.1

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 842.6 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 3.6 g
• Protein: 3.3 g

The dietary needs meet for Wild Rice Soup is Vegetarian