Vegetarian

Roasted Red Pepper Soup is for Soup.

Roasted Red Pepper Soup takes several minutes to prepare.

Roasted Red Pepper Soup takes several minutes to cook.

Roasted Red Pepper Soup makes 5 servings.

The ingredients for Roasted Red Pepper Soup are:

*Campbell's low sodium chicken broth, 2 cup
Emeril's Roasted Red Pepper Pasta Sauce, 1 jar
Half and Half Cream, 1/2 cup

Here is how you make Roasted Red Pepper Soup:

Put pasta sauce into blender and puree fine and then put into saucepan. Add other ingredients. Stir well and heat over medium-high heat until it comes to a low boil. Then, serve. Serving Size: 1 cupNumber of Servings: 5.5Recipe submitted by SparkPeople user EMHUDSON430.

The nutritional information for Roasted Red Pepper Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 109.7

• Total Fat: 6.4 g
• Cholesterol: 8.1 mg
• Sodium: 754.5 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 2.2 g
• Protein: 3.7 g