Vegetarian

Lemongrass Root Soup is for Soup.

Lemongrass Root Soup takes 15 minutes to prepare.

Lemongrass Root Soup takes 120 minutes to cook.

Lemongrass Root Soup makes 14 servings.

The ingredients for Lemongrass Root Soup are:

2 cans of kidney beans
3-4 large potatoes (chopped, peeled if desired)
4-5 beets (peeled, chopped)
1 can corn
1-2 onions (onions)
4-6 cloves of garlic (chopped or crushed)
1 tsp vegetable oil
2 tbsp lemongrass (chopped)
1-2 tbsp Complete Seasoning
Several cherry tomatoes
And any other roots or veggies you desire

Here is how you make Lemongrass Root Soup:

Heat oil and add chopped onions and crushed garlic. Add potatoes, beets, any other root veggies, cans of beans (with liquid), can of corn (with liquid), seasonings, etc. Leave everything on low heat for a couple hours until everything is to the desired consistency.Serving Size: Makes about 14 1-cup servingsNumber of Servings: 14Recipe submitted by SparkPeople user SUZYKIN.

The nutritional information for Lemongrass Root Soup is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 165.1

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 410.6 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 8.8 g
• Protein: 7.2 g