Vegetarian

7 Day Soup takes 20 minutes to prepare.

7 Day Soup takes 90 minutes to cook.

7 Day Soup makes 11 servings.

The ingredients for 7 Day Soup are:

3 cup Red Pack Whole Peeled Plum Tomatoes
40 tbsp tomato paste hunts(Linda Sauce) (by KURMET)
0.5 cup Tomato Paste
6 serving Green Onion (fresh-1 stalk)
2 cup Beef Broth - Swanson Low Sodium
8 stalk, large (11"-12" long) Celery, raw
2 cup Green Beans (snap)
2 serving 1 Med. Green Bell Pepper
6 cup, chopped Carrots, raw
2 tsp chilli powder (by CYMRUGIRL1)
1 tsp Coarse Kosher Salt, Morton (by DJARTIST)
2 tsp Paprika
.125 tsp Pepper, red or cayenne
2 tsp or 1 packet Yellow Mustard
1 tsp Black Pepper (Ground) (by TIARENEE)

Here is how you make 7 Day Soup:

In a very large stock pot, combine tomatoes, pasta sauce, tomato paste and beef broth.Over med/high heat, bring mixture to a boil.Reduce heat and simmer covered for 15 minutes.Wash and rough chop carrots, celery (including tops), and green peppers into 1 inch cubes.Wash, trim and cut green beans into 1 inch lengths.Chop green onion into 1/4 inch lengths.Add all vegetables to simmering pot.Stir to combine.Add chili powder, cayenne, mustard, salt, black pepper and paprika to soup mixture.Stir and simmer on low for 60 - 90 minutes.Serving Size: unknownNumber of Servings: 11Recipe submitted by SparkPeople user NONECHUCKF86.

The nutritional information for 7 Day Soup is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 126.9

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 568.7 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 5.9 g
• Protein: 5.2 g

The dietary needs meet for 7 Day Soup is Low Fat