Vegetarian

Soup, Spicy Thai is for Side Dish.

Soup, Spicy Thai takes 30 minutes to prepare.

Soup, Spicy Thai takes 15 minutes to cook.

Soup, Spicy Thai makes 6 servings.

The ingredients for Soup, Spicy Thai are:

1 tblsp finely chopped fresh ginger
4 cups vegegable broth
2 tsp minced garlic
1 jalapeno pepper, seeded and finely chopped
1 cup sliced mushrooms
1 cup bite size broccoli florets
1 cup packed finely chopped bok choy
1 scallion, finely chopped, including top
1 tblse finely chopped fresh cilantro

Here is how you make Soup, Spicy Thai:

Mix broth, giner, garlic and jalapeno pepper in a pot and bring to a boil. Add mushrooms and simmer 2 minutes. Add broccoli and bok choy. Simmer until broccoli is tender but still bright green and crisp, 3-4 minutes. Do not over cook. Stir in green onion and cilantro. Serve immediately. Makes six 1-cup servings.Number of Servings: 6Recipe submitted by SparkPeople user SUMLAND.

The nutritional information for Soup, Spicy Thai is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 22.0

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 639.6 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 0.8 g
• Protein: 1.3 g

The dietary needs meet for Soup, Spicy Thai is Vegan