Vegetarian

Spicy Noodle Soup is for Soup.

Spicy Noodle Soup takes 30 minutes to prepare.

Spicy Noodle Soup takes 5 minutes to cook.

Spicy Noodle Soup makes 2 servings.

The ingredients for Spicy Noodle Soup are:

2 cups mushroom broth
2 cups water
1/2 oz dried shitake mushrooms
1/4 oz dried vegetables
1 (14.5 oz) can diced tomatoes with green chilies, drained
2 blocks uncooked ramen noodles
Tobasco or Sri Racha hot sauce to taste

Here is how you make Spicy Noodle Soup:

In separate bowls, rehydrate the shitake mushroom and vegetables in 1 cup of warm water each- use wide, shallow dishes as you may need to place a saucer or some small dish on top of the vegetable to keep them submerged. Soak for about 30 minutes, and reserve liquids.In a large pot, add 2 cups mushroom broth, reserved liquids, rehydrated vegetables and mushrooms, and the drained can of tomatoes ans chilis. Bring to simmer over medium heat, then add ramen noodles. Cook for about 5 minutes, or until noodles are done. You can add more tobasco or Sri Racha sauce if you like, and/or soy sauce to taste.Serves 2Number of Servings: 2

The nutritional information for Spicy Noodle Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 141.9

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 1,431.6 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 6.4 g
• Protein: 6.0 g

The dietary needs meet for Spicy Noodle Soup is Vegetarian