Vegetarian

Soba Soup with Spinach takes several minutes to prepare.

Soba Soup with Spinach takes several minutes to cook.

Soba Soup with Spinach makes 4 servings.

The ingredients for Soba Soup with Spinach are:

2 tablespoons vegetable oil
12 ounces shiitake mushrooms (stems removed), caps thinly sliced (I used 14 ounces of tofu instead)
4 scallions, white and green parts separated and thinly sliced
1 garlic clove, minced
1 tablespoon peeled and minced fresh ginger
Coarse salt
2 cans (14.5 ounces each) reduced-sodium chicken broth
1/2 package (4.4 ounces) soba (Japanese buckwheat noodles)
1 bunch flat-leaf spinach, torn
2 tablespoons fresh lime juice
1 tablespoon soy sauce

Here is how you make Soba Soup with Spinach:

In a large saucepan, heat oil over medium. Add mushrooms, scallion whites, garlic, and ginger; season with salt. Cook, stirring occasionally, until mushrooms are tender, 6 minutes.Add broth and 3 cups water; bring to a boil. Add soba; reduce to a simmer, and cook 5 minutes. Add spinach; cook just until tender, about 1 minute. Add lime juice and soy sauce. Serve topped with scallion greens.Serving Size:?makes 4 bowls of soup

The nutritional information for Soba Soup with Spinach is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 279.0

• Total Fat: 2.5 g
• Cholesterol: 3.0 mg
• Sodium: 592.7 mg
• Total Carbs: 51.1 g
• Dietary Fiber: 3.7 g
• Protein: 13.5 g

Soba Soup with Spinach is Asian cuisine.