The recipe Buttercup Squash Vegetarian Soup

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Buttercup Squash Vegetarian Soup recipe is a meal that takes 40 minutes to make. If you enjoy for , you will like Buttercup Squash Vegetarian Soup!

Buttercup Squash Vegetarian Soup

Buttercup Squash Vegetarian Soup Recipe
Buttercup Squash Vegetarian Soup

Uses Cubed Roasted Buttercup squash

How Long Does Buttercup Squash Vegetarian Soup Recipe Take To Prepare?

Buttercup Squash Vegetarian Soup takes 15 minutes to prepare.


How Long Does Buttercup Squash Vegetarian Soup Recipe Take To Cook?

Buttercup Squash Vegetarian Soup takes 40 minutes to cook.


How Many Servings Does Buttercup Squash Vegetarian Soup Recipe Make?

Buttercup Squash Vegetarian Soup makes 2 servings.


What Are The Ingredients For Buttercup Squash Vegetarian Soup Recipe?

The ingredients for Buttercup Squash Vegetarian Soup are:

2 cup Buttercup Squash (by LAURAJEAN13)
2 serving Anaheim Chile 1 whole pepper (by KTMOHLER)
.25 cup, chopped Onions, raw
2 clove Garlic
1.75 cup Broth, Vegetable Vegetarian 100% Fat Free; Swanson (by ATRUSPRIME)


How Do I Make Buttercup Squash Vegetarian Soup?

Here is how you make Buttercup Squash Vegetarian Soup:

Peel squash cup open remove seeds, cube. roast in 350 oven for 30 minutes. Saute pepper garlic and onion in pan that is lightly sprayed with olive oil spray. Blend adding broth. Heat through and add your own seasoning. I prefer curry.Serving Size: makes 3 cups 2 serving 1 1/2 cup eachNumber of Servings: 2Recipe submitted by SparkPeople user LDYHAZ.


What's The Nutritional Info For Buttercup Squash Vegetarian Soup?

The nutritional information for Buttercup Squash Vegetarian Soup is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 83.2
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 823.6 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.8 g

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