The recipe Butternut Squash Pear Soup

Made From Scratch Recipes

Butternut Squash Pear Soup recipe is a Soup meal that takes 90 minutes to make. If you enjoy for Soup, you will like Butternut Squash Pear Soup!

Butternut Squash Pear Soup

Butternut Squash Pear Soup Recipe
Butternut Squash Pear Soup

Recipe borrowed from Vegetarian Times, vegan, gluten free

What Course Is Butternut Squash Pear Soup?

Butternut Squash Pear Soup is for Soup.


How Long Does Butternut Squash Pear Soup Recipe Take To Prepare?

Butternut Squash Pear Soup takes 30 minutes to prepare.


How Long Does Butternut Squash Pear Soup Recipe Take To Cook?

Butternut Squash Pear Soup takes 90 minutes to cook.


How Many Servings Does Butternut Squash Pear Soup Recipe Make?

Butternut Squash Pear Soup makes 6 servings.


What Are The Ingredients For Butternut Squash Pear Soup Recipe?

The ingredients for Butternut Squash Pear Soup are:

Butternut Squash, 3 cup, cubes (1 small squash, peeled/ seeded)
Leeks, 2 leek
Vegetable Broth, 5 cup
Coconut Milk (Lite), 2 cup (1 can)
Olive Oil, 1 tbsp
Pears, fresh, 2 pear, medium (approx 2-1/2 per lb) Thyme, fresh, 3 tsp


How Do I Make Butternut Squash Pear Soup?

Here is how you make Butternut Squash Pear Soup:

Saute leek in olive oil.Add Broth, Squash and Pears. Bring to boil, simmer to tender.Add can of coconut milk. Ladle into blender (or use immersion blender) and blend to smooth. Top with fresh Thyme if desired (recommended)Serving Size: 6 large servingsNumber of Servings: 6Recipe submitted by SparkPeople user SANDESKIJOHNSON.


What's The Nutritional Info For Butternut Squash Pear Soup?

The nutritional information for Butternut Squash Pear Soup is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 164.2
  • Total Fat: 6.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 814.0 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 5.0 g
  • Protein: 2.5 g

What Dietary Needs Does Butternut Squash Pear Soup Meet?

The dietary needs meet for Butternut Squash Pear Soup is Vegan


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