The recipe Sage-Scented Butternut Squash Soup on Pressure

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Sage-Scented Butternut Squash Soup on Pressure recipe is a Soup meal that takes 10 minutes to make. If you enjoy for Soup, you will like Sage-Scented Butternut Squash Soup on Pressure!

Sage-Scented Butternut Squash Soup on Pressure

Sage-Scented Butternut Squash Soup on Pressure Recipe
Sage-Scented Butternut Squash Soup on Pressure

What Course Is Sage-Scented Butternut Squash Soup on Pressure?

Sage-Scented Butternut Squash Soup on Pressure is for Soup.


How Long Does Sage-Scented Butternut Squash Soup on Pressure Recipe Take To Prepare?

Sage-Scented Butternut Squash Soup on Pressure takes 25 minutes to prepare.


How Long Does Sage-Scented Butternut Squash Soup on Pressure Recipe Take To Cook?

Sage-Scented Butternut Squash Soup on Pressure takes 10 minutes to cook.


How Many Servings Does Sage-Scented Butternut Squash Soup on Pressure Recipe Make?

Sage-Scented Butternut Squash Soup on Pressure makes 5 servings.


What Are The Ingredients For Sage-Scented Butternut Squash Soup on Pressure Recipe?

The ingredients for Sage-Scented Butternut Squash Soup on Pressure are:

Butternut Squash, Onions, Chicken Broth


How Do I Make Sage-Scented Butternut Squash Soup on Pressure?

Here is how you make Sage-Scented Butternut Squash Soup on Pressure:

Serving Size: 5 two cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user FERVETOPUS.


What's The Nutritional Info For Sage-Scented Butternut Squash Soup on Pressure?

The nutritional information for Sage-Scented Butternut Squash Soup on Pressure is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 121.6
  • Total Fat: 3.2 g
  • Cholesterol: 2.0 mg
  • Sodium: 1,092.2 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 6.3 g
  • Protein: 2.6 g

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