Vegetarian

Squash and Carrot Soup is for Soup.

Squash and Carrot Soup takes several minutes to prepare.

Squash and Carrot Soup takes several minutes to cook.

Squash and Carrot Soup makes 6 servings.

The ingredients for Squash and Carrot Soup are:

1/2 Medium Butternut Squash
1 onion
1 cloves garlic
1 medium leek
3 carrots
2 small potatoes
4 celery stalks
6 cups vegetable stock
Hand full of sage leaves, chopped
Salt and pepper to taste

Here is how you make Squash and Carrot Soup:

Roast Squash in oven for 30 min at 400 F. Saute onions and garlic until soft. Add carrots, celery, leek, and potatoes saute until soft. Add stock. Simmer until vegetables soft. Add squash and sage, salt and pepper to taste. Puree and serve hot.Number of Servings: 6Recipe submitted by SparkPeople user MADEMCHE.

The nutritional information for Squash and Carrot Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 114.1

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 433.5 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 5.1 g
• Protein: 2.7 g

The dietary needs meet for Squash and Carrot Soup is Vegetarian