The recipe Vege soup/stew

Made From Scratch Recipes

Vege soup/stew recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Vege soup/stew!

Vege soup/stew

Vege soup/stew Recipe
Vege soup/stew

FIlling meal, I like to make a double batch and freeze for lunches. You can also add any kind of cooked bean to make it go further.

What Course Is Vege soup/stew?

Vege soup/stew is for Dinner.


How Long Does Vege soup/stew Recipe Take To Prepare?

Vege soup/stew takes 10 minutes to prepare.


How Long Does Vege soup/stew Recipe Take To Cook?

Vege soup/stew takes 20 minutes to cook.


How Many Servings Does Vege soup/stew Recipe Make?

Vege soup/stew makes 5 servings.


What Are The Ingredients For Vege soup/stew Recipe?

The ingredients for Vege soup/stew are:

2 Clove Garlic
1 Medium onion sliced or diced
1 Tbsp of Paprika
1 Tsp Salt
1 Tsp Pepper
1 Can of Tomatoes
1 Cup chopped/sliced cabbage
1 Large potato cubed.
1 Litre Chicked stock


How Do I Make Vege soup/stew?

Here is how you make Vege soup/stew:

Saute onion, garlic and paprika in a pan with olive oil until onions are transparent. Add everything else and cook until cubed potato is cooked.Number of Servings: 5Recipe submitted by SparkPeople user ISLANDCLAIRE.


What's The Nutritional Info For Vege soup/stew?

The nutritional information for Vege soup/stew is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 167.0
  • Total Fat: 5.5 g
  • Cholesterol: 5.8 mg
  • Sodium: 796.7 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 3.1 g
  • Protein: 7.2 g

What Dietary Needs Does Vege soup/stew Meet?

The dietary needs meet for Vege soup/stew is Vegetarian


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