Vegetarian

Guatemalan Macuy soup is for Dinner.

Guatemalan Macuy soup takes 20 minutes to prepare.

Guatemalan Macuy soup takes 15 minutes to cook.

Guatemalan Macuy soup makes 2 servings.

The ingredients for Guatemalan Macuy soup are:

One bundle of macuy
Half sweet pepper
One medium onion
Two tomatoes
Two tablespoon of olive oil
Two cups of water
Salt at taste

Here is how you make Guatemalan Macuy soup:

Separate the Macuy leaves from the stems. Clean the Macuy leaves.Chop pepper, onion and tomato.Put the olive oil into a stainless steel pot and fry the vegetables on it.Add the Macuy leaves and add 1/2 of water. Add necessary salt and and cover the pot.After 2 minutes add the 2 cups of water and let it boil for 5 minutes. After this add the two eggs and do not move, let it boil another 3 minutes.Enjoy!Serving Size:?Makes 2 10 ounces servings

The nutritional information for Guatemalan Macuy soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 172.2

• Total Fat: 11.8 g
• Cholesterol: 162.8 mg
• Sodium: 67.1 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 2.2 g
• Protein: 8.9 g

The dietary needs meet for Guatemalan Macuy soup is Low Fat