Vegetarian

Slow-Cooker Taco Soup takes several minutes to prepare.

Slow-Cooker Taco Soup takes several minutes to cook.

Slow-Cooker Taco Soup makes 8 servings.

The ingredients for Slow-Cooker Taco Soup are:

1 can black beans
1 onion, chopped
1 can chili beans
1 can kidney beans
1 can tomato sauce
1 oz taco seasoing
2 cans diced tomatoes
1 can Rotel tomatoes
2 c. water

Here is how you make Slow-Cooker Taco Soup:

In a medium skillet, cook the black beans over medium heat. Drain, and set aside.Place the black beans, onion, chili beans, kidney beans, tomato sauce, water, diced tomatoes, rotel tomatoes and taco seasoning mix in a slow cooker. Mix to blend, and cook on Low setting for 8 hours.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MARGTASTIC.

The nutritional information for Slow-Cooker Taco Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 211.2

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 797.1 mg
• Total Carbs: 41.9 g
• Dietary Fiber: 14.0 g
• Protein: 12.0 g

Slow-Cooker Taco Soup is Mexican cuisine.

The dietary needs meet for Slow-Cooker Taco Soup is Low Carb