Vegetarian

Hot and Sour Soup with Tofu and Peanuts takes 5 minutes to prepare.

Hot and Sour Soup with Tofu and Peanuts takes 25 minutes to cook.

Hot and Sour Soup with Tofu and Peanuts makes 6 servings.

The ingredients for Hot and Sour Soup with Tofu and Peanuts are:

?6 cups vegetable broth
?10-15 mushrooms, sliced thin (dried shiitake mushrooms, rehydrated work best)
?1 block tofu, any kind, sliced into small cubes
?1 small 4 ounce can bamboo shoots
?1 small 4 ounce can water chestnuts
?3 tbsp soy sauce
?1 tsp hot sauce
?2 tbsp vinegar
?3 cloves garlic, minced
?1/3 cup peanuts
?5 green onions (scallions) chopped
?flour mixed with water, for thickening, as needed

Here is how you make Hot and Sour Soup with Tofu and Peanuts:

Bring vegetable broth to a boil in a large pot. Add all ingredients except scallions. Reduce heat to a slow simmer, and allow to cook for at least 20 minutes. Add a bit of flour mixed with water to thicken the soup, if desired. Add scallions and allow to cook for 3 to 5 more minutes. Add more soy sauce or hot sauce to taste.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user C_ANEMONE.

The nutritional information for Hot and Sour Soup with Tofu and Peanuts is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 155.9

• Total Fat: 8.9 g
• Cholesterol: 0.0 mg
• Sodium: 1,425.6 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 3.7 g
• Protein: 12.4 g