Vegetarian

I Got Nothing Soup takes 10 minutes to prepare.

I Got Nothing Soup takes 400 minutes to cook.

I Got Nothing Soup makes 4 servings.

The ingredients for I Got Nothing Soup are:

0.5 cup beans, garbanzo organic canned (by LESLIESNOW)
1 serving artichoke canned 2 whole 1/4 cup (by KAYLCEY)
4 clove Garlic
6 serving Average Roma Tomato (by RUCGIEB)
1 fruit without seeds Lemons
1 tbsp Ground tumeric (by SUPERSNAZZ)
1 tsp Sage, ground
1 tsp Cumin seed
1 tsp Rosemary, dried
1 tsp Pepper, red or cayenne

Here is how you make I Got Nothing Soup:

dump it all in a crock pot, fill the rest with water. Add any other hearty vegetables you have (like string beans and peas), and cook over night or while you're at work.Serving Size: makes 4-6 bowlsNumber of Servings: 4Recipe submitted by SparkPeople user ENTJ_MUSE.

The nutritional information for I Got Nothing Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 82.3

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 203.3 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 6.2 g
• Protein: 4.1 g