The recipe Sherried Tomato Soup (Pioneer Woman)

Made From Scratch Recipes

Sherried Tomato Soup (Pioneer Woman) recipe is a Soup meal that takes 20 minutes to make. If you enjoy for Soup, you will like Sherried Tomato Soup (Pioneer Woman)!

Sherried Tomato Soup (Pioneer Woman)

Sherried Tomato Soup (Pioneer Woman) Recipe
Sherried Tomato Soup (Pioneer Woman)

http://thepioneerwoman.com/cooking/sherried_tomato_soup/

Sherried Tomato Soup (Pioneer Woman)

What Course Is Sherried Tomato Soup (Pioneer Woman)?

Sherried Tomato Soup (Pioneer Woman) is for Soup.


How Long Does Sherried Tomato Soup (Pioneer Woman) Recipe Take To Prepare?

Sherried Tomato Soup (Pioneer Woman) takes 10 minutes to prepare.


How Long Does Sherried Tomato Soup (Pioneer Woman) Recipe Take To Cook?

Sherried Tomato Soup (Pioneer Woman) takes 20 minutes to cook.


How Many Servings Does Sherried Tomato Soup (Pioneer Woman) Recipe Make?

Sherried Tomato Soup (Pioneer Woman) makes 6 servings.


What Are The Ingredients For Sherried Tomato Soup (Pioneer Woman) Recipe?

The ingredients for Sherried Tomato Soup (Pioneer Woman) are:

6 tbsp Butter, salted
1 cup, chopped Onions, raw
46 oz Organic Tomato Juice, RW Knudson (by SP34307)
3 cup 365 Organic Diced Tomatoes
1 serving Better Than Boullion Organic Chicken (by JKJ599)
.25 cup Granulated Sugar
12 tbsp Holland House Sherry Cooking Wine (by CPFLOREK)
1.5 cup Half and Half Cream


How Do I Make Sherried Tomato Soup (Pioneer Woman)?

Here is how you make Sherried Tomato Soup (Pioneer Woman):

Saut? diced onions in butter until translucent. Then add canned tomatoes, tomato juice, chicken base, sugar, pinch of salt, black pepper and stir. Bring to a near boil, then turn off heat. Add in sherry and cream and stir. Add in parsley and basil to taste.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user QUAKERLADY76.


What's The Nutritional Info For Sherried Tomato Soup (Pioneer Woman)?

The nutritional information for Sherried Tomato Soup (Pioneer Woman) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 350.0
  • Total Fat: 18.4 g
  • Cholesterol: 55.2 mg
  • Sodium: 890.6 mg
  • Total Carbs: 32.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.9 g

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