Vegetarian

Tomato Soup, fresh is for Soup.

Tomato Soup, fresh takes 10 minutes to prepare.

Tomato Soup, fresh takes 20 minutes to cook.

Tomato Soup, fresh makes 4 servings.

The ingredients for Tomato Soup, fresh are:

1 Large onion, chopped
2 cloves garlic chopped
5 small ripe tomatoes, chopped
1-1/2 cup water
1 teaspoon dried parsley, (you can also use fresh parsley)
1 teaspoon dried basil, (you can also use fresh basil)
pepper to taste
Pam cooking spray

Here is how you make Tomato Soup, fresh:

Spray pot with pam, cook onions and garlic until soft, add tomatoes, water, parsley, basil & pepper, cook over medium heat for 15 - 20 minutes. Cool a few minutes and then blend in blender or food processor, reheat and serve warm.Serving Size:?4 1 cup servings

The nutritional information for Tomato Soup, fresh is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 23.3

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 6.3 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 1.1 g
• Protein: 0.8 g