Vegetarian

Vegan Barley soup is for Lunch.

Vegan Barley soup takes 20 minutes to prepare.

Vegan Barley soup takes 45 minutes to cook.

Vegan Barley soup makes 6 servings.

The ingredients for Vegan Barley soup are:

2 celery stalks
1 large parsnip
2 large carrots
1 large onion
handful of wholemeal pasta
120 grams dried barley/soup mix - ready to use
veg stock cube

Here is how you make Vegan Barley soup:

dice all vegetables.add all ingredients except stock cubes to large pot.add stock cubes to 2-3 pints of water (depending on thickness of soup preference)add stock to veg potsimmer until barley cooked - about 45 minsServing Size:?6

The nutritional information for Vegan Barley soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 162.5

• Total Fat: 0.6 g
• Cholesterol: 0.1 mg
• Sodium: 641.9 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 5.6 g
• Protein: 6.6 g

The dietary needs meet for Vegan Barley soup is Vegan