Vegetarian

Cassie's Vegetable Soup is for Soup.

Cassie's Vegetable Soup takes 30 minutes to prepare.

Cassie's Vegetable Soup takes 90 minutes to cook.

Cassie's Vegetable Soup makes 15 servings.

The ingredients for Cassie's Vegetable Soup are:

8 cups Vegetable Broth
1 cup uncooked Barley
2 large Carrots (chopped)
2 stalks Celery (chopped)
1 15oz can Diced tomatoes with juice
1 Zucchini (chopped)
1 15oz can Garbanzo Beans with water
1 Red Onion (chopped)
1 teaspoon Worcestershire sauce
3 bay leaves
1 teaspoon garlic powder
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon parsley
1 teaspoon curry
1 teaspoon paprika

Here is how you make Cassie's Vegetable Soup:

Put everything in a large pot and stirBring to a boil then cover and simmer low heat for 1 1/2 hoursRemove Bay leavesServing Size: 15 1 cup servingsNumber of Servings: 15Recipe submitted by SparkPeople user PAMMYQ1.

The nutritional information for Cassie's Vegetable Soup is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 114.7

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 836.1 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 5.4 g
• Protein: 3.8 g

The dietary needs meet for Cassie's Vegetable Soup is Vegetarian