Vegetarian

Homemade Vegetable soup 1 cup is for Soup.

Homemade Vegetable soup 1 cup takes 30 minutes to prepare.

Homemade Vegetable soup 1 cup takes 45 minutes to cook.

Homemade Vegetable soup 1 cup makes 20 servings.

The ingredients for Homemade Vegetable soup 1 cup are:

2 leek Leeks
3 stalk, large (11"-12" long) Celery, raw
2 large (7-1/4" to 8-1/2" long) Carrots, raw
2 medium (2-1/4" to 3-1/4" dia.) Potato, raw
2 cup, sliced Zucchini
1 can Canned Tomatoes
5 cup (8 fl oz) Chicken Broth
2 cup (8 fl oz) Water, tap

Here is how you make Homemade Vegetable soup 1 cup:

mix all ingred and cookServing Size: makes 18 1cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user WOBBY49.

The nutritional information for Homemade Vegetable soup 1 cup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 31.6

• Total Fat: 0.2 g
• Cholesterol: 1.3 mg
• Sodium: 271.7 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 1.4 g
• Protein: 1.1 g

The dietary needs meet for Homemade Vegetable soup 1 cup is Vegetarian