Vegetarian

Lemony vegetable noodle soup takes 30 minutes to prepare.

Lemony vegetable noodle soup takes 45 minutes to cook.

Lemony vegetable noodle soup makes 8 servings.

The ingredients for Lemony vegetable noodle soup are:

1 tbsp Olive Oil
1 cup, chopped Onions, raw
10 clove Garlic
3 cup, diced Celery, raw
1 cup Lacinato Kale, Dino Kale
4 cup Broth, Vegetable, Clearly Organic, Best Choice
3 cup ronco large elbow macoroni (by JLSPAYNE)
1 fl oz Lemon Juice
15 tsp Kraft grated parmesean cheese
1 Cup Edamame, frozen, prepared
1.25 cup Snap peas
4 cups water

Here is how you make Lemony vegetable noodle soup:

Add all ingredients except pasta, cook until veggies are tender. Add pasta boil until pasta is tenderServing Size: 1 cup, makes about 8Number of Servings: 8Recipe submitted by SparkPeople user BRITTSTER0.

The nutritional information for Lemony vegetable noodle soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 214.1

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 410.1 mg
• Total Carbs: 33.4 g
• Dietary Fiber: 3.7 g
• Protein: 9.3 g