The recipe Miso Vegetable Tofu Soup

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Miso Vegetable Tofu Soup recipe is a Asian Lunch meal that takes 30 minutes to make. If you enjoy Asian for Lunch, you will like Miso Vegetable Tofu Soup!

Miso Vegetable Tofu Soup

Miso Vegetable Tofu Soup Recipe
Miso Vegetable Tofu Soup

Yum.

What Course Is Miso Vegetable Tofu Soup?

Miso Vegetable Tofu Soup is for Lunch.


How Long Does Miso Vegetable Tofu Soup Recipe Take To Prepare?

Miso Vegetable Tofu Soup takes 10 minutes to prepare.


How Long Does Miso Vegetable Tofu Soup Recipe Take To Cook?

Miso Vegetable Tofu Soup takes 30 minutes to cook.


How Many Servings Does Miso Vegetable Tofu Soup Recipe Make?

Miso Vegetable Tofu Soup makes 10 servings.


What Are The Ingredients For Miso Vegetable Tofu Soup Recipe?

The ingredients for Miso Vegetable Tofu Soup are:

Banyan Tofu, Soft, 5 serving
Carrots, raw, 2.5 cup, chopped
Cauliflower, raw, 6.5 cup
Cold Mountain Miso, White, 4 tsp
Onions, raw, 2 cup, chopped
Giant pot of water
Pepper
Cinnamon, ground


How Do I Make Miso Vegetable Tofu Soup?

Here is how you make Miso Vegetable Tofu Soup:

Combine ingredients in a giant pot until cooked.Serving Size: 8-10 big bowls of soupNumber of Servings: 10Recipe submitted by SparkPeople user ICAN365.


What's The Nutritional Info For Miso Vegetable Tofu Soup?

The nutritional information for Miso Vegetable Tofu Soup is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 91.3
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 133.0 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 4.1 g
  • Protein: 7.0 g

What Type Of Cuisine Is Miso Vegetable Tofu Soup?

Miso Vegetable Tofu Soup is Asian cuisine.


What Dietary Needs Does Miso Vegetable Tofu Soup Meet?

The dietary needs meet for Miso Vegetable Tofu Soup is Vegan


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