Vegetarian

Pureed Vegetable Soup is for Lunch.

Pureed Vegetable Soup takes 10 minutes to prepare.

Pureed Vegetable Soup takes 120 minutes to cook.

Pureed Vegetable Soup makes 12 servings.

The ingredients for Pureed Vegetable Soup are:

3 cups cabbage, chopped
3 cups broccoli, chopped
3 cloves garlic, peeled
1 cup onion, chopped
1 zucchini, cut up
1 t salt
1 t pepper
3 sprigs rosemary
water

Here is how you make Pureed Vegetable Soup:

1. Put all vegetables and the rosemary in a large soup pot.2. Cover with water to about an inch above the vegetables.3. Add salt and pepper and stir.4. Over high heat, bring to a boil.5. Reduce heat, stir, and cover.6. Simmer for 2 hours.7. Remove rosemary stems.8. Puree, heat through, stir, and serve.Serving Size: Makes 12 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user EMILYMB95.

The nutritional information for Pureed Vegetable Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 21.3

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 208.9 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 1.7 g
• Protein: 1.3 g

The dietary needs meet for Pureed Vegetable Soup is Vegan