Vegetarian

Slow Cooker Vegetable Soup takes 15 minutes to prepare.

Slow Cooker Vegetable Soup takes 420 minutes to cook.

Slow Cooker Vegetable Soup makes 12 servings.

The ingredients for Slow Cooker Vegetable Soup are:

3 stalk, large (11"-12" long) Celery, raw
.75 package (10 oz) Mixed Vegetables, frozen
1 cup Aldi Tomato Sauce (by DENAMARIE73)
1.25 cup Del Monte Petite Cut Diced Tomatoes
200 gram(s) Baking potatoes with skin on
80 gram(s) onion raw (1cup chopped) 160gr (by TATEJANICE)
4 serving Garlic clove (by ROBI101)
1 oz Orzo, Barilla, cooked
1.5 cup Zucchini - Steamed or raw
390 gram(s) Bush's Best Cannellini Beans - White Kidney Beans (1/2 cup, 130 grams, 3.5 servings per container)

Here is how you make Slow Cooker Vegetable Soup:

Add everything BUT pasta into slow cooker. Cook on LOW 7 to 9 hours, HIGH 4 to 6 hours. Add pasta serve hot. Serving Size: 12-1 1/2-cup ServingsNumber of Servings: 12Recipe submitted by SparkPeople user STEALTHIEMAMA.

The nutritional information for Slow Cooker Vegetable Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 76.5

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 236.9 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 3.8 g
• Protein: 3.6 g