The recipe Split Pea and Vegetable Soup

Made From Scratch Recipes

Split Pea and Vegetable Soup recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Split Pea and Vegetable Soup!

Split Pea and Vegetable Soup

Split Pea and Vegetable Soup Recipe
Split Pea and Vegetable Soup

Crock Pot Recipe

What Course Is Split Pea and Vegetable Soup?

Split Pea and Vegetable Soup is for Dinner.


How Long Does Split Pea and Vegetable Soup Recipe Take To Prepare?

Split Pea and Vegetable Soup takes several minutes to prepare.


How Long Does Split Pea and Vegetable Soup Recipe Take To Cook?

Split Pea and Vegetable Soup takes several minutes to cook.


How Many Servings Does Split Pea and Vegetable Soup Recipe Make?

Split Pea and Vegetable Soup makes 8 servings.


What Are The Ingredients For Split Pea and Vegetable Soup Recipe?

The ingredients for Split Pea and Vegetable Soup are:

Split Peas, 2 cup
*Mini Red Potato - 16 mini potatoes
Carrots, raw, 3 medium
Onions, raw, .5 cup, chopped
Garlic, 6 clove
Sage, ground, 1 tsp
Thyme, ground, 1 tsp
*Caraway Seed, 1 tbsp
Water, tap, 8 cup


How Do I Make Split Pea and Vegetable Soup?

Here is how you make Split Pea and Vegetable Soup:

Chop all items as desired, place in crock pot on high for 4 or more hours, depending on peas (some take longer to cook).Serving Size: Makes 8 bowls of soupNumber of Servings: 8Recipe submitted by SparkPeople user HEARTMONY13.


What's The Nutritional Info For Split Pea and Vegetable Soup?

The nutritional information for Split Pea and Vegetable Soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 112.9
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 22.4 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 6.4 g
  • Protein: 5.8 g

What Dietary Needs Does Split Pea and Vegetable Soup Meet?

The dietary needs meet for Split Pea and Vegetable Soup is Vegan


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