Vegetarian

Vegan Roasted Vegetable Soup is for Soup.

Vegan Roasted Vegetable Soup takes several minutes to prepare.

Vegan Roasted Vegetable Soup takes several minutes to cook.

Vegan Roasted Vegetable Soup makes 6 servings.

The ingredients for Vegan Roasted Vegetable Soup are:

1 Potato
2 Carrots
1 Cup Cabbage
1 Cougette
1 Leek
10 Porchini Mushrooms
1 Onion
2 Minced garlic cloves
2 tsp Vegan Veg Boullion
1ltr Hot water

Here is how you make Vegan Roasted Vegetable Soup:

Put slow cooker on High add water and veg boullion.Chop all vegitables into small cubes, place on a backing tray and add salt pepper and olive oil. Roast for 60 minutes.Transfer roasted vegitables to slow cooker with vegetable broth. Add more salt and pepper if needed and any other spicesCook on High for 5 hours or on low for 8 hours.Once completed can be blended if desiredNumber of Servings: 6Recipe submitted by SparkPeople user ZAZZYZEE.

The nutritional information for Vegan Roasted Vegetable Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 123.5

• Total Fat: 7.0 g
• Cholesterol: 0.0 mg
• Sodium: 415.6 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 2.6 g
• Protein: 2.2 g

The dietary needs meet for Vegan Roasted Vegetable Soup is Vegan