Vegetarian

Vegetable and Barley Soup is for Lunch.

Vegetable and Barley Soup takes 15 minutes to prepare.

Vegetable and Barley Soup takes 45 minutes to cook.

Vegetable and Barley Soup makes 1 servings.

The ingredients for Vegetable and Barley Soup are:

2 Sticks celery
2 Large carrots
Some finely shredded green cabbage
1 Large leek
1 Small turnip
2 Large onions
1 tbs Olive oil
2tbs Pot Barley, well washed & soaked overnight
1.5 pints (1 litre) Vegetable Stock
Black pepper
1 Bayleaf
1tbs Parsley, chopped (fresh or dried)

Here is how you make Vegetable and Barley Soup:

Clean and chop the vegetables, using celery leaves as well as the stalks. Chop one onion and a little of the celery and leek very finely, and soften in a large pan. Add all the other ingredients. Bring to the boil, stirring well, and allow to simmer covered until all the vegetables are soft - about 45 minutes. Serve sprinkled with parsley.Serving Size: Makes enough for 4 peopleNumber of Servings: 1Recipe submitted by SparkPeople user FIMBRIATO.

The nutritional information for Vegetable and Barley Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 727.0

• Total Fat: 16.0 g
• Cholesterol: 0.0 mg
• Sodium: 303.5 mg
• Total Carbs: 136.3 g
• Dietary Fiber: 30.9 g
• Protein: 18.3 g

The dietary needs meet for Vegetable and Barley Soup is Vegetarian