Vegetarian

vegetable and split-pea soup takes several minutes to prepare.

vegetable and split-pea soup takes several minutes to cook.

vegetable and split-pea soup makes 10 servings.

The ingredients for vegetable and split-pea soup are:

3 large zucchini
3 large carrots
1 medium onion
1 cup dried split peas
water
salt
cumin to taste

Here is how you make vegetable and split-pea soup:

slice vegetables and put in pressure cooker, together with twice as much water , salt, and cuminmakes 10 bowls of soupNumber of Servings: 10Recipe submitted by SparkPeople user ALMONDS_RAISINS.

The nutritional information for vegetable and split-pea soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 50.2

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 10.6 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 2.7 g
• Protein: 2.1 g