Vegetarian

Vegetable Dumpling Soup is for Dinner.

Vegetable Dumpling Soup takes 15 minutes to prepare.

Vegetable Dumpling Soup takes 30 minutes to cook.

Vegetable Dumpling Soup makes 6 servings.

The ingredients for Vegetable Dumpling Soup are:

4 C vegetable broth
1 C 98% fat free cream of mushroom soup
1 C carrots, diced
1 C turnips, diced
1/4 C celery

2 C Jiffy Mix
1/4 C 1% milk

Here is how you make Vegetable Dumpling Soup:

Makes 6 servings.Mix vegetable broth and cream of mushroom soup. Bring to a boil and add chopped vegetables.Lower heat and simmer until vegetables are tender, about 15-20 minutes. Mix the Jiffy Mix and milk together. Bring soup back up to a boil.Drop spoon fulls of Jiffy mix onto soup. Cover and reduce heat.Simmer for 15 minutes.Number of Servings: 6Recipe submitted by SparkPeople user HFITZ1.

The nutritional information for Vegetable Dumpling Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 255.6

• Total Fat: 7.6 g
• Cholesterol: 3.8 mg
• Sodium: 1,415.2 mg
• Total Carbs: 41.7 g
• Dietary Fiber: 2.3 g
• Protein: 5.6 g

The dietary needs meet for Vegetable Dumpling Soup is Vegetarian