Vegetarian

Vegetable Lentil Soup is for Dinner.

Vegetable Lentil Soup takes several minutes to prepare.

Vegetable Lentil Soup takes several minutes to cook.

Vegetable Lentil Soup makes 6 servings.

The ingredients for Vegetable Lentil Soup are:

1 large onion
1 large can diced tomatoes
1 bunch of celery
2 red bell peppers
1 cup of diced green beans
3 cups fresh baby spinach
3 cups shredded or chopped cabbage
1 cup dehydrated mixed mushrooms
8 - 10 cloves diced garlic
8 cups organic vegetable or chicken broth
3 cups cooked lentils
1 16oz can black beans

Here is how you make Vegetable Lentil Soup:

chop all veggies and throw all ingredients in pot, cook until desired tendernessseason to tasteNumber of Servings: 6Recipe submitted by SparkPeople user SNAZZYPS.

The nutritional information for Vegetable Lentil Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 280.2

• Total Fat: 1.8 g
• Cholesterol: 6.7 mg
• Sodium: 1,522.6 mg
• Total Carbs: 52.6 g
• Dietary Fiber: 16.1 g
• Protein: 18.6 g

The dietary needs meet for Vegetable Lentil Soup is Vegetarian