The recipe Vegetable Soup (Low Sodium)

Made From Scratch Recipes

Vegetable Soup (Low Sodium) recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Vegetable Soup (Low Sodium)!

Vegetable Soup (Low Sodium)

Vegetable Soup (Low Sodium) Recipe
Vegetable Soup (Low Sodium)

Low Sodium Vegetable Soup. Very filling but so light in calories.

What Course Is Vegetable Soup (Low Sodium)?

Vegetable Soup (Low Sodium) is for Soup.


How Long Does Vegetable Soup (Low Sodium) Recipe Take To Prepare?

Vegetable Soup (Low Sodium) takes 5 minutes to prepare.


How Long Does Vegetable Soup (Low Sodium) Recipe Take To Cook?

Vegetable Soup (Low Sodium) takes several minutes to cook.


How Many Servings Does Vegetable Soup (Low Sodium) Recipe Make?

Vegetable Soup (Low Sodium) makes 2 servings.


What Are The Ingredients For Vegetable Soup (Low Sodium) Recipe?

The ingredients for Vegetable Soup (Low Sodium) are:

2 cans of Swanson Natural Goodness Low Sodium Chicken Broth
1/2 bag of PictSweet Frozen Mixed Vegetables (26 oz bag)
1/2 of a large russet potato, cubed


How Do I Make Vegetable Soup (Low Sodium)?

Here is how you make Vegetable Soup (Low Sodium):

Add cubed 1/2 large russet potato to the 2 cans of chicken broth.Cook about 15 minutes - don't want potatoes too soft.Add 1/2 the bag of frozen mixed vegetables.Cook about 25 minutes.Serving Size: Makes 2 healthy servingsNumber of Servings: 2Recipe submitted by SparkPeople user CYNCITY69.


What's The Nutritional Info For Vegetable Soup (Low Sodium)?

The nutritional information for Vegetable Soup (Low Sodium) is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 221.0
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,245.5 mg
  • Total Carbs: 40.1 g
  • Dietary Fiber: 6.0 g
  • Protein: 11.9 g

What Dietary Needs Does Vegetable Soup (Low Sodium) Meet?

The dietary needs meet for Vegetable Soup (Low Sodium) is Vegetarian


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