Vegetarian

Vegetable Soup of with Lentils and Barley(Crockpot) takes 30 minutes to prepare.

Vegetable Soup of with Lentils and Barley(Crockpot) takes 240 minutes to cook.

Vegetable Soup of with Lentils and Barley(Crockpot) makes 10 servings.

The ingredients for Vegetable Soup of with Lentils and Barley(Crockpot) are:

*Potato, raw, 1 large (3" to 4-1/4" dia.) (remove)
Carrots, raw, 2 medium (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Butternut Squash, 1 cup, cubes (remove)
Lentils, .5 cup (remove)
Barley, pearled, raw, .25 cup (remove)
Canned Tomatoes, 1 can (remove)
Vegetable Broth, 6 cup (remove)
Salt, 1 tsp (remove)
Pepper, black, 1 tsp (remove)
Oregano, ground, 2 tsp (remove)
Basil, .5 tbsp (remove)
Granulated Sugar, 4 tsp (remove)

Here is how you make Vegetable Soup of with Lentils and Barley(Crockpot):

Dice vegetables and sautee with spices and sugar. Place vegetable sin crockpot. Add can of diced tomatoes, vegetable broth, barley and lentils. Cook on high for 4 - 5 hours.Number of Servings: 10Recipe submitted by SparkPeople user RUBYTWOSDAY.

The nutritional information for Vegetable Soup of with Lentils and Barley(Crockpot) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 95.1

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 833.5 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 3.9 g
• Protein: 2.8 g