The recipe very easy vegetable soup

Made From Scratch Recipes

very easy vegetable soup recipe is a Soup meal that takes 120 minutes to make. If you enjoy for Soup, you will like very easy vegetable soup!

very easy vegetable soup

very easy vegetable soup Recipe
very easy vegetable soup

Very easy to make vegetable soup, hopefully low sodium. some ingredients not listed because i could not find them but they are very small amounts anyway. I used others recipes as a guide and some amounts. like water, are guesses.

What Course Is very easy vegetable soup?

very easy vegetable soup is for Soup.


How Long Does very easy vegetable soup Recipe Take To Prepare?

very easy vegetable soup takes 15 minutes to prepare.


How Long Does very easy vegetable soup Recipe Take To Cook?

very easy vegetable soup takes 120 minutes to cook.


How Many Servings Does very easy vegetable soup Recipe Make?

very easy vegetable soup makes 8 servings.


What Are The Ingredients For very easy vegetable soup Recipe?

The ingredients for very easy vegetable soup are:

1 can diced tomatoes, no salt added
about 4 cans water
celery stalks, as many as you want
green pepper, as much as you want
frozen rutabaga, half a bag
pinto beans, 1 small can
pinch of garlic salt
shake of no salt style salt
some minced onions from a jar
anything else you want.


How Do I Make very easy vegetable soup?

Here is how you make very easy vegetable soup:

Put canned diced tomato in pot, uncovered, on high. Add 3-4 cans water and add all ingredients in no particular order. lower heat and stir once in awhile. told you it was easy :). the mixed veggies were canned so i drained them first. I used the Sparks people recipe calculator, very helpful.Number of Servings: 8Recipe submitted by SparkPeople user 2ROADS.


What's The Nutritional Info For very easy vegetable soup?

The nutritional information for very easy vegetable soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 60.9
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 120.9 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 4.1 g
  • Protein: 3.1 g

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