The recipe Weight Watchers Vegetable Soup

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Weight Watchers Vegetable Soup recipe is a Soup meal that takes 90 minutes to make. If you enjoy for Soup, you will like Weight Watchers Vegetable Soup!

Weight Watchers Vegetable Soup

Weight Watchers Vegetable Soup Recipe
Weight Watchers Vegetable Soup

this is a very hearty vegetable soup that is low in calories. You can use low sodium bouillon if you are watching you sodium intake! It is a great meal or snack.

What Course Is Weight Watchers Vegetable Soup?

Weight Watchers Vegetable Soup is for Soup.


How Long Does Weight Watchers Vegetable Soup Recipe Take To Prepare?

Weight Watchers Vegetable Soup takes 20 minutes to prepare.


How Long Does Weight Watchers Vegetable Soup Recipe Take To Cook?

Weight Watchers Vegetable Soup takes 90 minutes to cook.


How Many Servings Does Weight Watchers Vegetable Soup Recipe Make?

Weight Watchers Vegetable Soup makes 20 servings.


What Are The Ingredients For Weight Watchers Vegetable Soup Recipe?

The ingredients for Weight Watchers Vegetable Soup are:

1 cabbage head
green giant fresh baby carrots 16 oz.
green beans frozen, 3 cups
knorr vegetarian vegetable bouillon cube - 3
1 tsp. salt
7 tbsp. basil
7 tbsp. oregano
zucchini, 2.5 cups sliced
onion, raw, 1 cup chopped
tomato paste, 1 6oz. can
water, 20 cups or 5 quarts


How Do I Make Weight Watchers Vegetable Soup?

Here is how you make Weight Watchers Vegetable Soup:

Cut up cabbage, onion and zucchini. Add to a 5 - 6 quart stock pot. To this add remaining ingredients. Stir until tomato paste is dissolved. Cook for about 45 to 60 minutes if you like a crisp tender soup or 90 if you like it softer. It is a great meal or a wonderful low calorie snack. Enjoy. Makes 20 1 cup servings. Number of Servings: 20Recipe submitted by SparkPeople user ACG4CHRIST.


What's The Nutritional Info For Weight Watchers Vegetable Soup?

The nutritional information for Weight Watchers Vegetable Soup is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 54.6
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 462.6 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 4.1 g
  • Protein: 2.3 g

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