Vegetarian

Winter Garden Vegetable Soup is for Soup.

Winter Garden Vegetable Soup takes 15 minutes to prepare.

Winter Garden Vegetable Soup takes 25 minutes to cook.

Winter Garden Vegetable Soup makes 6 servings.

The ingredients for Winter Garden Vegetable Soup are:

Onion, 1 large chopped
Leek, 1 large chopped
2 garlic cloves, minced
2 cups diced carrots
2 cups sliced celery
1 1/2 cups cubed yam or butternut squash
2 cups sliced zucchini
2 cups chopped cabbage
1/2 tsp dried thyme
1/4 tsp dried sage
1/2 tsp dried oregano
8 cups vegetable stock
salt and pepper as desired

Here is how you make Winter Garden Vegetable Soup:

Carmelize garlic, onion and leek. Add other vegetables and cook briefly. Then add stock, bring to boil, then cover and simmer. Add water as needed.Serving Size: Makes six cupsNumber of Servings: 6Recipe submitted by SparkPeople user AWDAVIES.

The nutritional information for Winter Garden Vegetable Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 97.4

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 834.6 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 5.4 g
• Protein: 6.3 g

The dietary needs meet for Winter Garden Vegetable Soup is Vegetarian