The recipe JEWISH VEGETARIAN SOUP WITH PARSNIPS
JEWISH VEGETARIAN SOUP WITH PARSNIPS recipe is a Soup meal that takes 30 minutes to make. If you enjoy for Soup, you will like JEWISH VEGETARIAN SOUP WITH PARSNIPS!
JEWISH VEGETARIAN SOUP WITH PARSNIPS
- What Course Is JEWISH VEGETARIAN SOUP WITH PARSNIPS?
- How Long Does JEWISH VEGETARIAN SOUP WITH PARSNIPS Recipe Take To Prepare?
- How Long Does JEWISH VEGETARIAN SOUP WITH PARSNIPS Recipe Take To Cook?
- How Many Servings Does JEWISH VEGETARIAN SOUP WITH PARSNIPS Recipe Make?
- What Are The Ingredients For JEWISH VEGETARIAN SOUP WITH PARSNIPS Recipe?
- How Do I Make JEWISH VEGETARIAN SOUP WITH PARSNIPS?
- What's The Nutritional Info For JEWISH VEGETARIAN SOUP WITH PARSNIPS?
- What Type Of Cuisine Is JEWISH VEGETARIAN SOUP WITH PARSNIPS?
- What Dietary Needs Does JEWISH VEGETARIAN SOUP WITH PARSNIPS Meet?
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If you are looking for soup that has the wholesome goodness healing power of "Chicken Soup" that spares the bird, this soup is packed with flavor. The parsnips are the secret.Parsnips are in season fall and winter, and are found along with the carrots, celery, garlic, onions and leek for your recipe except the olive oil and pasta or rice - at guess where? Your local Organic farmer's market vendor. When our farmer no longer has celery, he then has celeriac root in mid winter, so the soup is made with celeriac. Feel free to improvise with what ever vegetabes are available, it's all good.The parsley is still in our garden (it's early November now) so there is something fom our own garden here. 
What Course Is JEWISH VEGETARIAN SOUP WITH PARSNIPS?JEWISH VEGETARIAN SOUP WITH PARSNIPS is for Soup. How Long Does JEWISH VEGETARIAN SOUP WITH PARSNIPS Recipe Take To Prepare?JEWISH VEGETARIAN SOUP WITH PARSNIPS takes 20 minutes to prepare. How Long Does JEWISH VEGETARIAN SOUP WITH PARSNIPS Recipe Take To Cook?JEWISH VEGETARIAN SOUP WITH PARSNIPS takes 30 minutes to cook. How Many Servings Does JEWISH VEGETARIAN SOUP WITH PARSNIPS Recipe Make?JEWISH VEGETARIAN SOUP WITH PARSNIPS makes 8 servings. What Are The Ingredients For JEWISH VEGETARIAN SOUP WITH PARSNIPS Recipe?The ingredients for JEWISH VEGETARIAN SOUP WITH PARSNIPS are: 4 large Parsnips, trimmed, cleaned, sliced into coins4 large Carrots, trimmed , cleaned, sliced into coins 3 stalks of Celery, trimmed, cleaned and cut into bite slices 1 large Onion, peeled, diced 1 large Leek, sliced down middle, chopped, wash well 3 cloves Garlic, minced 1 Tablespoon Oilive Oil 1 cup Fresh Parsley, washed and chopped 1 cup Fresh Dill, washed and chopped 10 cups of Low Sodium Vegetable Broth 1 teaspoon Black Ground Pepper 8 ounces Bow Tie Tri-Color Organic Pasta (use 1 oounces for each 2 cup serving of Soup) How Do I Make JEWISH VEGETARIAN SOUP WITH PARSNIPS?Here is how you make JEWISH VEGETARIAN SOUP WITH PARSNIPS: Makes eight, 2 cup servingsIn a big pot with a lid, over medium heat, warm the Olive Oil. Add the garlic, stir one minute. Add the Parsnips, Carrots, Onion, Celery, Leek, stiring as you add each item. Stir well to coat, and cover for 5 minutes. Add the 10 cups of Low Sodium Vegetable Broth, Black Pepper, Parsley and Dill. Stir, and cover. Bring to a boil, then reduce to a simmer for 20 minutes.For each serving of soup, ladle the portion you want to use for your meal into a smaller cooking pot, leaving about 3 inches from the top of the pot unfilled. Add just one ounce of pasta for each serving. Bring to a boil, then reduce soup and cook until pasta is soft, about 12 to 15 minutes.ENJOY!Leftover soup that has no pasta noodles, may be frozen in a container, or kept in the refridgerator up to one week before reheating.Number of Servings: 8Recipe submitted by SparkPeople user FRENCHYLOEB.What's The Nutritional Info For JEWISH VEGETARIAN SOUP WITH PARSNIPS?The nutritional information for JEWISH VEGETARIAN SOUP WITH PARSNIPS is:
What Dietary Needs Does JEWISH VEGETARIAN SOUP WITH PARSNIPS Meet?The dietary needs meet for JEWISH VEGETARIAN SOUP WITH PARSNIPS is Vegan |
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