The recipe No-oil-no-frying vegetarian soup

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No-oil-no-frying vegetarian soup recipe is a Lunch meal that takes 60 minutes to make. If you enjoy for Lunch, you will like No-oil-no-frying vegetarian soup!

No-oil-no-frying vegetarian soup

No-oil-no-frying vegetarian soup Recipe
No-oil-no-frying vegetarian soup

What Course Is No-oil-no-frying vegetarian soup?

No-oil-no-frying vegetarian soup is for Lunch.


How Long Does No-oil-no-frying vegetarian soup Recipe Take To Prepare?

No-oil-no-frying vegetarian soup takes 20 minutes to prepare.


How Long Does No-oil-no-frying vegetarian soup Recipe Take To Cook?

No-oil-no-frying vegetarian soup takes 60 minutes to cook.


How Many Servings Does No-oil-no-frying vegetarian soup Recipe Make?

No-oil-no-frying vegetarian soup makes 8 servings.


What Are The Ingredients For No-oil-no-frying vegetarian soup Recipe?

The ingredients for No-oil-no-frying vegetarian soup are:

1 cup chopped onion 60.8 cal
2 cups chopped parsnip 221.5 cal
1 cup chopped carrots 52.5 cal
1 cup diced celery 19.2 cal
1 whole egg 70.0 cal
1 cup canned tomatoes 40.8 cal
1 teaspoon bouillon cube 11.0 cal


How Do I Make No-oil-no-frying vegetarian soup?

Here is how you make No-oil-no-frying vegetarian soup:

Chuck everything into the pot and boil till it's done.Serving Size: Makes 8 portions. Portion size: One cupNumber of Servings: 8Recipe submitted by SparkPeople user FERINONA.


What's The Nutritional Info For No-oil-no-frying vegetarian soup?

The nutritional information for No-oil-no-frying vegetarian soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 59.5
  • Total Fat: 0.9 g
  • Cholesterol: 23.1 mg
  • Sodium: 79.1 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.0 g

What Dietary Needs Does No-oil-no-frying vegetarian soup Meet?

The dietary needs meet for No-oil-no-frying vegetarian soup is Vegetarian


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