Vegetarian

Simple Vegetarian Miso Soup takes 5 minutes to prepare.

Simple Vegetarian Miso Soup takes 20 minutes to cook.

Simple Vegetarian Miso Soup makes 4 servings.

The ingredients for Simple Vegetarian Miso Soup are:

1 shallot, finely diced
1 tbs miso paste
1 vegetable stock cube (I used 1 teaspoon vegetable base)
1 cup mushrooms, sliced
5 oz (less than half of the package) of firm tofu, diced
3 cups water
1 teaspoon diced ginger
1 teaspoon shredded dried seaweed, optional
3-4 green onions, chopped
1-2 cups green vegetables, cut up, optional

Here is how you make Simple Vegetarian Miso Soup:

1. Place the chopped shallot, a tablespoon of water, the miso paste, and the vegetable base (or cube) into a pot over medium heat. Cook for 3-4 minutes, mixing well. You can add more water, if necessary.2. Add the mushrooms and tofu, combine.3. Add the 3 cups of water, chopped ginger, and seaweed. Bring to a simmer.4. Add the green onions (exclude some if you would like to use as a garnish) and let the soup simmer for 15-20 minutes.5. Add the additional green vegetables you are using (if desired) and let soup simmer for another 5 minutes or so.Number of Servings: 4Recipe submitted by SparkPeople user MANDAHOP.

The nutritional information for Simple Vegetarian Miso Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 65.5

• Total Fat: 3.4 g
• Cholesterol: 0.0 mg
• Sodium: 250.5 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 2.9 g
• Protein: 7.1 g