Vegetarian

Smokey Vegetarian Pea Soup is for Soup.

Smokey Vegetarian Pea Soup takes 5 minutes to prepare.

Smokey Vegetarian Pea Soup takes 60 minutes to cook.

Smokey Vegetarian Pea Soup makes 10 servings.

The ingredients for Smokey Vegetarian Pea Soup are:

Split Peas, 2.5 cup
Roasted Garlic, 20 cloves
Garlic powder, 1 tbsp
Onion powder, 1 tbsp
Carrots, raw, 2 cup, chopped
Bay Leaf, 1 leaf
Porcini Mushroom Boullion - 1 cube (11g)
paprika, smoked, 3 tsp
Chef's Cupboard All Natural Vegetable Stock, 4 cups
Olive oil, 1 tbsp

Here is how you make Smokey Vegetarian Pea Soup:

In a medium sized pot (with lid) saute olive oil, chopped onions, carrots, and bay leaf for about 5 minutes or until onion are translucent. Add roasted garlic, onion powder, garlic powder, boullion, paprika, and dried split peas. Mix together until all is well combined. Add Vegetable stock.Bring to a boil then simmer for about an hour or until the peas are soft.Add Salt & Pepper to taste. Sprinkle with a little more smoked paprika for extra smokiness. Remove bay leaf before serving. Serving Size: 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user LIZARD1280.

The nutritional information for Smokey Vegetarian Pea Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 135.9

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 480.7 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 7.9 g
• Protein: 6.0 g