Vegetarian

Tanya's Vegetarian Soup takes several minutes to prepare.

Tanya's Vegetarian Soup takes several minutes to cook.

Tanya's Vegetarian Soup makes 12 servings.

The ingredients for Tanya's Vegetarian Soup are:

Spinach, frozen, 44 grams
*Beef Bovril sachets, 2
Celery, raw, 4 stalk, large
Onions, raw, 1 cup, chopped
*Bean Salad Pickled 4Bean Paisley Farm (Costco), 1 cup
Garlic powder, 1 tsp
Pepper, black, 1 tsp
*Summer Savory, 2 tsp
*Soup, pea, green, mix, dehydrated, dry form, 1 packet
*Macaroni (1/2 cup uncooked), 1 serving
frozen peas (1/2 cup)
mediterranean frozen veggies mix (spinach/red bell peppers & onions) (1/2 cup)

Here is how you make Tanya's Vegetarian Soup:

chop veggies - add to large soup pot - top off with water & simmer for 20 minutesServing Size:?One pot makes about 12 cups - 1 cup = 1 serving

The nutritional information for Tanya's Vegetarian Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 89.9

• Total Fat: 0.5 g
• Cholesterol: 0.1 mg
• Sodium: 555.6 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 2.6 g
• Protein: 3.9 g