Vegetarian

Vegetarian Chick'n Noodle Soup is for Soup.

Vegetarian Chick'n Noodle Soup takes 15 minutes to prepare.

Vegetarian Chick'n Noodle Soup takes 30 minutes to cook.

Vegetarian Chick'n Noodle Soup makes 10 servings.

The ingredients for Vegetarian Chick'n Noodle Soup are:

Onions, 1 cup, chopped
Garlic, 2 cloves, minced
Ginger Root, 6 tsp (about 2 inches), grated
Celery, 3 medium stalks, diced

Cremini Mushrooms, 2 cup, sliced

Carrots, 1 cup, chopped

Water, 8 cups

Harvest Sun Organic Mushroom Bouillon Cubes, 2 cubes
Yves "Chicken" Veggie Tenders, one 170 gram package (about 6 ounces)
Yves Veggie Meatballs, 12 meatballs or one 180g package

Pasta, whole wheat elbows, 100 g or 3.5 oz

Here is how you make Vegetarian Chick'n Noodle Soup:

Saute the onions, garlic, ginger and celery with a bit of salt a few minutes, until the onions are translucent. Add mushrooms and a bit more salt and saute another 2 or 3 minutes. Add carrots and cook another couple of minutes.Add water and bring it to a boil. Add bouillon cubes, meatballs and chicken. Simmer about 10 minutes. Bring to a boil and add pasta. Cook per package direction. Serve.Makes about ten one-cup servings.Number of Servings: 10Recipe submitted by SparkPeople user MYCRAZYHAIR.

The nutritional information for Vegetarian Chick'n Noodle Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 211.2

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 1,225.6 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 5.2 g
• Protein: 21.0 g

The dietary needs meet for Vegetarian Chick'n Noodle Soup is Vegan