Vegetarian

Vegetarian Chinese Dumpling Soup is for Soup.

Vegetarian Chinese Dumpling Soup takes 2 minutes to prepare.

Vegetarian Chinese Dumpling Soup takes 10 minutes to cook.

Vegetarian Chinese Dumpling Soup makes 4 servings.

The ingredients for Vegetarian Chinese Dumpling Soup are:

24 small vegetable dumplings -- I used Wei-Chuan Pre-Steamed Vegetable Dumplings that I found at my local Asian grocery store. These dumplings have about 30 calories a piece.

4 cups low sodium vegetable broth

1 cup chopped green onions/scallions, or just get 5 or so green onions and chop them up and use all of it

1-2 tsp ground ginger

Here is how you make Vegetarian Chinese Dumpling Soup:

In a large pot, heat water to a boil. Add your dumplings, boil for 2-3 minutes.In a separate pot, heat the vegetable broth to a boil. Add the dumplings (not the water), green onions/scallions, and ginger. Put into 4 bowls, 6 dumplings each along with an equal amount of soup. Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user ERIKA00177.

The nutritional information for Vegetarian Chinese Dumpling Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 218.4

• Total Fat: 8.3 g
• Cholesterol: 0.0 mg
• Sodium: 654.1 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 6.2 g
• Protein: 7.2 g

Vegetarian Chinese Dumpling Soup is Asian cuisine.

The dietary needs meet for Vegetarian Chinese Dumpling Soup is Vegetarian