Vegetarian

Vegetarian Chix Soup is for Soup.

Vegetarian Chix Soup takes 15 minutes to prepare.

Vegetarian Chix Soup takes 60 minutes to cook.

Vegetarian Chix Soup makes 6 servings.

The ingredients for Vegetarian Chix Soup are:

*Imagine, No-Chicken Broth, organic, 24 oz
*14 baby carrots, 1 serving
*Campbell's Organic Vegetarian Vegetable Broth, 4 cup
Celery, raw, 1 stalk, medium (7-1/2" - 8" long)
Olive Oil, 2 tbsp
*Dried Onion Flakes, 1 tbsp
*Garlic Powder, 1 tsp
*Kosher Salt, 2 tsp
*Black Pepper, ground, 1 tsp
*Parsley, dried, 4 tsp
*White Rice, medium grain, 1.5 cup

Here is how you make Vegetarian Chix Soup:

Dice carrots, celery and some celery leafs (2TBSP leafs).Put olive oil in a sauce pan and add onion flakes, carrots, celery, seasonings (Garlic, salt, pepper, parsley) and leafs. Let this saute for 5 mins. This will make your house smell like grandmas.After it sautes, add broth and combine. Let this mixture simmer and cook until the veggies are tender and ready to eat. Take your left over rice or a cup and a half of pepared rice, "chix breast" and add at the end. Heat the rice and chix through and it's ready to eat when you are. This makes a good amount for left overs or a family meal. Number of Servings: 6Recipe submitted by SparkPeople user OCCGAL7.

The nutritional information for Vegetarian Chix Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 153.4

• Total Fat: 5.5 g
• Cholesterol: 0.0 mg
• Sodium: 1,382.6 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 1.5 g
• Protein: 5.9 g

The dietary needs meet for Vegetarian Chix Soup is Vegan