Vegetarian

vegetarian dutch pea soup is for Dinner.

vegetarian dutch pea soup takes several minutes to prepare.

vegetarian dutch pea soup takes 75 minutes to cook.

vegetarian dutch pea soup makes 8 servings.

The ingredients for vegetarian dutch pea soup are:

2L water
400g split peas
2 bay leaves
1 stick cinnamon
1tbsp salt
1/4 raw celeriac
1 big carrot, chopped
1 leek, in rings
1 medium onion, chopped

Here is how you make vegetarian dutch pea soup:

Put the water, bay leaves, cinnamon, salt and the split peas in a big pot and boil for 45 minutes, make sure to get the foam out every now and then. In the mean while, chop up the vegetables. When the 45 minutes have passed, add the vegetables and let it boil for another 30 minutes.Now it's ready to eat. Don't worry if you have leftovers, it usually tastes even better the next day.Number of Servings: 8Recipe submitted by SparkPeople user PERSPHONESCHILD.

The nutritional information for vegetarian dutch pea soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 191.6

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 885.4 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 14.0 g
• Protein: 13.1 g

The dietary needs meet for vegetarian dutch pea soup is Vegan